Notes of red cherry and all the jamminess of a Grateful Dead show are complemented by the tart flavors of grandma’s famous Thanksgiving cranberry sauce, washed down with sweet cherry cola from the days of old. Whether in a proper red wine glass, plastic cup or flask disguised as a hairbrush, a chalice or straight outta the bottle, this red blend is RED-iculouly good from any vessel and a cherry on top.
REDiculously good with peppery red meats – a ribeye or New York Strip will do the trick. Or perhaps a sloppy BBQ pulled pork sandwich with a side of potato salad and bacon drenched beans.
Short on cash? Don’t worry a bag of salty chips or peanut butter pretzels are a REDiculous pair as well.